Vegan Chia Seed Jam Recipe
A hearty and thick strawberry jam with ‘hidden’ kale for extra nutrients and daily dose of veggies. This recipe is a perfect way to use over-ripe berries while incorporating a few superfoods into an easy prep dish. No added sugar, gluten-free and vegan! Enjoy as a spread on breads, pancakes, waffles or oatmeal. Pictured is a jam/pudding bowl topped with peanut butter, pecans and sunflower seeds.
Servings Prep Time
21 Cup 5-10minutes
Cook Time Passive Time
0 6hours
Servings Prep Time
21 Cup 5-10minutes
Cook Time Passive Time
0 6hours
Ingredients
Instructions
  1. Prepare strawberries by washing and trimming tops (if not using frozen)
  2. Peel and cut banana (if not using frozen)
  3. Remove the stems from 2-4 kale leaves, should make 2 cups. Tear leaves with hands into smaller bits
  4. Add strawberries, banana, kale, and water to blender or food processor. Add vanilla, cinnamon, hemp and flax seeds and blend again. Should have about 2 cups liquid.
  5. Pour liquid into bowl and mix the chia seeds in.
  6. Transfer mix with whole chia seeds to glass jars and place in fridge for about 6 hours to set. Should be thick and jam-like after sets.
  7. Enjoy!
Recipe Notes

I love making this easy recipe and letting it set overnight so I can have a hearty and healthy breakfast ready to go when I wake up! Please feel free to share this recipe, and tell a friend!

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